Stir-fried loofah with eggs

Method

1. 01

   Step 1

   Prepare the ingredients, chop the scallions.

   

2. 02

   Step 2

   Peel and wash the loofah, then slice it and set aside.

   

3. 03

   Step 3

   Beat the eggs with a pinch of salt.

   

4. 04

   Step 4

   Pour oil into a pan, turn on low heat, add eggs and scramble until cooked.

   

5. 05

   Step 5

   Set the eggs aside.

   

6. 06

   Step 6

   Pour oil into a wok and heat over low heat. When the oil is about 70% hot, add chopped scallions and sauté until fragrant, then pour in light soy sauce.

   

7. 07

   Step 7

   Add the loofah and stir-fry over high heat until cooked. Then pour in the eggs and stir-fry evenly. (If the loofah is too dry, you can pour a little hot water along the edge of the pan.)

   

8. 08

   Step 8

   Add salt and stir-fry evenly.

   

9. 09

   Step 9

   Serving dish

   

10. 10

    Step 10

    Finished product

    

11. 11

    Step 11

    Let's eat!