Braised Pork with Baby Potatoes

Method

1. 01

   Step 1

   Peel and wash the small potatoes from Shennongjia. Wash the meat, soak it to remove the blood, and then dice it, separating the lean and fatty parts.

   

2. 02

   Step 2

   Steam the small potatoes until cooked. Heat a pan and sauté diced fatty pork and shredded ginger until the oil is rendered.

   

3. 03

   Step 3

   Render the fat from the diced pork until it's browned and sticks to the side of the pan. Reduce the heat to low and add white sugar to the oil to caramelize it.

   

4. 04

   Step 4

   Add the diced lean meat and stir-fry quickly until it is browned.

   

5. 05

   Step 5

   Add the steamed baby potatoes and stir-fry together.

   

6. 06

   Step 6

   Add an appropriate amount of five-spice powder.

   

7. 07

   Step 7

   Stir-fry garlic and red chili peppers, then add soy sauce, salt, and pepper in that order. Stir-fry briefly and remove from heat.

   

8. 08

   Step 8

   Finished product photo.