Nine-roll large intestine

Method

1. 01

   Step 1

   Cut and clean the large intestine

   

2. 02

   Step 2

   Sauté ground pepper, cinnamon, and cardamom, minced scallions, ginger, and garlic, in soy sauce, vinegar, and sesame oil until fragrant. Add the large intestine to the pot and stir-fry. Add an appropriate amount of water and simmer for 10 minutes until the sauce thickens. Remove from heat and set aside.

   

3. 03

   Step 3

   Add white sugar to a pot and cook until it caramelizes. Pour the stir-fried large intestine into the pot, add cooking wine, and stir-fry until it is coated with the caramelized sugar.

   

4. 04

   Step 4

   Garnish with cilantro or chopped scallions before serving.