Homemade Cold Noodles

Method

1. 01

   Step 1

   I bought a suitable amount of handmade noodles, peanuts, enoki mushrooms, shiitake mushrooms, bean sprouts, chicken breast, and ham. I also added cucumber, carrots, garlic, and sesame paste.

   

2. 02

   Step 2

   Slice the shiitake mushrooms, cook them until done, and set aside.

   

3. 03

   Step 3

   Cook the enoki mushrooms until done, then rinse them in boiling water and set aside.

   

4. 04

   Step 4

   Cook the bean sprouts until tender, then rinse them in boiling water and set aside.

   

5. 05

   Step 5

   Heat a pan with cold oil over low heat and fry the peanuts. Let them cool after frying.

   

6. 06

   Step 6

   Make sure to use low heat.

   

7. 07

   Step 7

   Mince the garlic and pour hot oil over it.

   

8. 08

   Step 8

   Add an appropriate amount of sesame paste, salt, oyster sauce, chicken bouillon, five-spice powder, light soy sauce, and vinegar. Add the minced garlic that was previously drizzled with oil, then add water and mix well. (If there are people in your family who don't eat garlic, you can put the minced garlic in a separate bowl for each person at the end.)

   

9. 09

   Step 9

   Shred the carrots and cucumbers, then arrange the side dishes beautifully.

   

10. 10

    Step 10

    Cook the noodles, rinse them in cold water, drain them, and set them aside. Then, top the noodles with your favorite side dishes, pour one and a half tablespoons (large spoonful) of sesame paste sauce over them, and add Shaanxi-style chili oil.

    

11. 11

    Step 11

    Done! Stir well and it's ready to eat.