Braised Shrimp with Oyster Sauce

Method

1. 01

   Step 1

   Remove the shrimp veins, wash them clean, and place them in a container.

   

2. 02

   Step 2

   Add an appropriate amount of salad oil to the pot and heat it to 80% of its maximum temperature.

   

3. 03

   Step 3

   Stir-fry the cleaned shrimp in a pan until they turn red and the shells become crispy. Drain the oil and place them in a container.

   

4. 04

   Step 4

   Mince ginger and garlic, then mix them in a small bowl with light soy sauce, oyster sauce, cooking wine, salt, sugar, and chicken bouillon.

   

5. 05

   Step 5

   Add 10 of salad oil to the pot again and heat it to 80% of its maximum temperature. Add minced ginger and garlic to the pot and sauté until fragrant. Then add the prepared light soy sauce and oyster sauce to the pot.

   

6. 06

   Step 6

   Pour the dried shrimp back into the pot, add sesame seeds, stir-fry until the sauce thickens.

   

7. 07

   Step 7

   Add cilantro before serving.