Cabbage and Egg Noodle Soup

Method

1. 01

   Step 1

   Ingredients List

   

2. 02

   Step 2

   Slice the scallions and ginger, and shred the cabbage.

   

3. 03

   Step 3

   Heat the oil, then sauté the scallions and ginger until fragrant.

   

4. 04

   Step 4

   Add shredded cabbage and stir-fry.

   

5. 05

   Step 5

   Stir-fry until the cabbage wilts and releases water.

   

6. 06

   Step 6

   Add an appropriate amount of water, then add chicken bouillon, MSG, and salt in that order.

   

7. 07

   Step 7

   Bring to a boil over high heat, then reduce to medium heat and cook until the cabbage becomes translucent. Crack in an egg, but do not stir.

   

8. 08

   Step 8

   Once the eggs have slightly set, add the noodles and gently break them up with chopsticks.

   

9. 09

   Step 9

   Once the noodles are cooked, add light soy sauce and sesame oil, then turn off the heat.

   

10. 10

    Step 10

    A delicious cabbage and egg noodle soup is ready! It's nutritious and has a rich, fragrant flavor.

    

11. 11

    Step 11

    Finished product image