Boiled Sliced ​​Pork

Method

1. 01

   Step 1

   A spoonful of fermented soybean paste, a pinch of Sichuan peppercorns, and a suitable amount of dried chili peppers, cut in half.

   

2. 02

   Step 2

   Slice the meat, add salt, light soy sauce, cooking wine, and egg white, mix well, and marinate 15 minutes.

   

3. 03

   Step 3

   Heat oil (just like you would when stir-frying vegetables), add minced garlic, Sichuan peppercorns, and dried chili peppers. Once you smell the aroma, add fermented bean paste and stir-fry until the oil turns red. Then add water, chicken bouillon, and a spoonful of soy sauce (you can add salt if you think it's too bland).

   

4. 04

   Step 4

   Once the water boils, add the side dishes, cook until done, remove and plate. Add the meat, but don't overcook it; remove it as soon as it's cooked through.

   

5. 05

   Step 5

   Pour in the broth, then top with dried chili peppers, minced garlic, chili powder, and Sichuan peppercorns. Drizzle with hot oil and it's done.