Sour Soup with Enoki Mushrooms and Sliced ​​Beef

Method

1. 01

   Step 1

   Prepare the ingredients and wash them. Keep the pickled peppers and pickling brine separate.

   

2. 02

   Step 2

   Boil water, blanch the enoki mushrooms until cooked, and then remove them from the water.

   

3. 03

   Step 3

   Heat oil, then add pickled peppers, bird's eye chilies, scallions, and ginger and stir-fry (add more bird's eye chilies and pickled peppers if you prefer a spicier flavor).

   

4. 04

   Step 4

   After stir-frying until spicy, add pickled pepper brine (add more brine if you like it spicier), then add water.

   

5. 05

   Step 5

   Bring to a boil, add one spoonful of salt, a small half spoonful of MSG, and an appropriate amount of vinegar (add more if you like it sour). You can taste and add the seasonings as you go.

   

6. 06

   Step 6

   Once the water boils, add the cooked enoki mushrooms and sliced ​​beef. Cook until the beef is done (the beef is not pre-cooked so it absorbs the flavors better).

   

7. 07

   Step 7

   Sprinkle with cilantro after plating.