Braised Chicken Feet

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Trim the chicken feet's nails, rinse them clean, and soak them 20 minutes.

   

3. 03

   Step 3

   Prepare the seasonings, and cut the scallions into large pieces.

   

4. 04

   Step 4

   Put the chicken feet in a pot of cold water, blanch them, and then remove them.

   

5. 05

   Step 5

   Drain the water and set aside on a plate.

   

6. 06

   Step 6

   Heat oil in a wok, add scallions, thirteen-spice powder, star anise, and oyster sauce, and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the chicken feet, drizzle with light soy sauce and dark soy sauce, and stir-fry until they are coated with color.

   

8. 08

   Step 8

   Pour in an appropriate amount of water, add bay leaves and dried chili peppers, and drizzle in cooking wine.

   

9. 09

   Step 9

   Cover the pot, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 30 minutes.

   

10. 10

    Step 10

    Open the lid, add salt and chicken bouillon, and stir-fry until well combined.

    

11. 11

    Step 11

    Reduce the broth over high heat until it thickens.

    

12. 12

    Step 12

    Remove from the pot and plate.