Mushroom Chicken

Method

1. 01

   Step 1

   Wash half a chicken and chop it into small pieces.

   

2. 02

   Step 2

   Mince the ginger and add it to the chicken. Add salt, light soy sauce, and oil, mix well, and marinate 15 minutes.

   

3. 03

   Step 3

   Soak dried shiitake mushrooms in advance, cut each small piece into three pieces, diagonally slice green bell pepper and scallion, and mince garlic.

   

4. 04

   Step 4

   Heat some oil in a wok, add the chicken and stir-fry until it changes color. Add cooking wine, garlic, shiitake mushrooms, and scallions, and stir-fry until fragrant.

   

5. 05

   Step 5

   Add dark soy sauce for color, a little salt, oyster sauce, and a suitable amount of water, then simmer.

   

6. 06

   Step 6

   Once the broth has reduced, add the green bell peppers and chicken bouillon powder, then stir-fry until well combined.

   

7. 07

   Step 7

   Finished product image