Tomato Sauce Ribbonfish

Method

1. 01

   Step 1

   Clean the ribbonfish, chop it into pieces, put it in a large bowl, and add scallions, ginger, and cooking wine.

   

2. 02

   Step 2

   Add a little salt.

   

3. 03

   Step 3

   Add a little Sichuan peppercorn powder.

   

4. 04

   Step 4

   Mix well and marinate until flavorful. (The longer it marinates, the more flavorful it will be.)

   

5. 05

   Step 5

   Take a portion of flour and place it on a plate, coating it with flour as shown in the picture.

   

6. 06

   Step 6

   After wrapping all of them, plate them and set aside.

   

7. 07

   Step 7

   Heat oil in a frying pan, add the ribbonfish and fry until one side is slightly golden brown, then flip it over.

   

8. 08

   Step 8

   Fry until both sides are golden brown and crispy, then remove from the pan.

   

9. 09

   Step 9

   Add tomato sauce and boiling water to a pot and bring to a boil.

   

10. 10

    Step 10

    Add an appropriate amount of white sugar.

    

11. 11

    Step 11

    After mixing and bringing to a boil, add the pan-fried ribbonfish.

    

12. 12

    Step 12

    Simply coat evenly with the tomato sauce.

    

13. 13

    Step 13

    Min Ruyi's work ~ Braised Ribbonfish in Tomato Sauce ~ Finished product ①

    

14. 14

    Step 14

    Min Ruyi's work ~ Braised Ribbonfish in Tomato Sauce ~ Finished product ②