Celery and Yam Slices

Method

1. 01

   Step 1

   Soak the black fungus in water beforehand, then rinse it clean and tear it into small pieces.

   

2. 02

   Step 2

   Peel and wash the yam, then slice it thinly.

   

3. 03

   Step 3

   Soak and rinse the sliced ​​yam in clean water and set aside.

   

4. 04

   Step 4

   Clean and wash the celery, then cut it into diagonal sections.

   

5. 05

   Step 5

   Slice the ginger into shreds and cut the bell pepper into thin strips.

   

6. 06

   Step 6

   Pour Youzi U-flavored peanut oil into a wok. Once the oil is hot, add chopped green chilies and shredded ginger and stir-fry until fragrant. While still hot, add white vinegar and season with salt. Stir-fry over high heat to make a sauce.

   

7. 07

   Step 7

   When the sauce starts to bubble, add the yam slices and stir-fry over high heat.

   

8. 08

   Step 8

   After stir-frying the yam until it changes color, add the wood ear mushrooms and celery segments, stir-fry until well combined and flavorful.