Sweet and Sour Ribs

Method

1. 01

   Step 1

   Cut the ribs into small pieces and wash them clean.

   

2. 02

   Step 2

   Blanch in cold water

   

3. 03

   Step 3

   After boiling and foaming, skim off the foam and add Shaoxing wine to remove any fishy smell.

   

4. 04

   Step 4

   Heat oil in a pan, add a piece of rock sugar, and stir-fry over low heat until caramelized.

   

5. 05

   Step 5

   Add the pork ribs and stir-fry until caramelized.

   

6. 06

   Step 6

   Add about half a pot of water and a little dark soy sauce for color.

   

7. 07

   Step 7

   After simmering for a while, add appropriate amounts of white sugar and vinegar to taste.

   

8. 08

   Step 8

   Simmer over low heat until the flavors are absorbed and the color is even, then it's ready to serve.

   

9. 09

   Step 9

   Arrange on a plate and garnish with toasted white sesame seeds and scallion rolls.

   

10. 10

    Step 10

    Take a picture of the finished product, and a plate of delicious sweet and sour pork ribs is ready!