Stir-fried Chinese sausage with bean sprouts

Method

1. 01

   Step 1

   Remove the roots from the bean sprouts and wash them thoroughly. (The bean sprouts were grown from soybeans and were not kept in the dark, so they are green.)

   

2. 02

   Step 2

   Prepare half a sausage, then slice it thinly.

   

3. 03

   Step 3

   Then cut the chili peppers into sections and the ginger into shreds, and arrange them on a plate.

   

4. 04

   Step 4

   Pour an appropriate amount of cooking oil into the pot, then heat it over low heat.

   

5. 05

   Step 5

   Heat the oil to about 60% of its maximum temperature, then add the chili peppers, ginger slices, and Sichuan peppercorns to the pot and stir-fry until fragrant.

   

6. 06

   Step 6

   Then pour the sausage into the pot and stir-fry.

   

7. 07

   Step 7

   Stir-fry over low heat for about three minutes, then add 2 tablespoons of light soy sauce and continue stir-frying for about one minute.

   

8. 08

   Step 8

   Then pour the bean sprouts into the pot and continue to stir-fry over medium heat.

   

9. 09

   Step 9

   Then add salt and chicken bouillon to taste, and stir-fry for about five minutes.

   

10. 10

    Step 10

    Finished product image