Boiled Beef

Method

1. 01

   Step 1

   Wash the bok choy and cut it into three sections. Wash the oyster mushrooms and tear them into thick strips.

   

2. 02

   Step 2

   Wash the cucumber, cut it in half lengthwise, and slice it.

   

3. 03

   Step 3

   Finely chop scallions, ginger, garlic, dried chili peppers, and cilantro.

   

4. 04

   Step 4

   Slice the beef thinly, add cornstarch, light soy sauce, salt, white pepper, and cooking wine, and mix well.

   

5. 05

   Step 5

   Heat oil in a wok until just cooked through: bok choy and oyster mushrooms

   

6. 06

   Step 6

   Add a suitable amount of salt, turn off the heat, add cucumber slices, and mix well.

   

7. 07

   Step 7

   Pour into a large container and set aside.

   

8. 08

   Step 8

   Heat oil in a wok and sauté the hot pot base until fragrant.

   

9. 09

   Step 9

   Add 2 bowls of boiling water and simmer over low heat 20 minutes to allow the flavors to meld.

   

10. 10

    Step 10

    Turn the heat to high, add the mixed beef, and bring to a boil.

    

11. 11

    Step 11

    Pour over the just-cooked greens

    

12. 12

    Step 12

    Sprinkle with scallions, ginger, garlic, dried chili peppers, Sichuan peppercorns, cilantro, chili powder, and chicken bouillon powder.

    

13. 13

    Step 13

    Heat the oil in a wok until it's very hot, then pour it over the sliced ​​meat.

    

14. 14

    Step 14

    Finished product