Steamed Chicken with Black Bean Sauce

Method

1. 01

   Step 1

   Chop the chicken into small pieces, wash away the blood with warm water, and then squeeze out the excess water.

   

2. 02

   Step 2

   Slice the ginger, chop a little scallion, and cut the rest into sections.

   

3. 03

   Step 3

   Add scallion segments, ginger slices, sugar, cooking wine, salt, and cornstarch to the chicken and mix well. Marinate for half an hour.

   

4. 04

   Step 4

   Prepare fermented black beans (if they are too dry, you can add a little warm water to dissolve them), and finely chop red pepper and garlic.

   

5. 05

   Step 5

   Heat oil in a saucepan until it reaches 3 % of its maximum temperature, then add minced garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add fermented black beans and stir-fry until fragrant, then set aside.

   

7. 07

   Step 7

   Remove the ginger and scallions from the marinated chicken.

   

8. 08

   Step 8

   Add the stir-fried fermented black beans and diced red bell peppers.

   

9. 09

   Step 9

   Mix well and marinate for 30 minutes, then turn it into a steaming bowl.

   

10. 10

    Step 10

    Place the pot in a steamer with cold water and steam for about 25 minutes after the water boils.

    

11. 11

    Step 11

    Sprinkle with chopped green onions after steaming.