Fried eggplant fritters

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the main ingredients: meat, ginger, scallions, and eggplant.

   

3. 03

   Step 3

   Mince the pork, and finely chop the onion and ginger.

   

4. 04

   Step 4

   Add salt, soy sauce, sugar, chicken bouillon, oyster sauce, oil, and five-spice powder, and stir in one direction to make the meat filling elastic.

   

5. 05

   Step 5

   Plate the mixed minced meat.

   

6. 06

   Step 6

   Add some flour to a bowl and crack in an egg.

   

7. 07

   Step 7

   Add an appropriate amount of water and stir.

   

8. 08

   Step 8

   Mix into a batter, making it slightly thick.

   

9. 09

   Step 9

   Take an eggplant and remove both ends.

   

10. 10

    Step 10

    Cut the eggplant into two connected slices with a knife.

    

11. 11

    Step 11

    Stuff the eggplant with minced meat.

    

12. 12

    Step 12

    Wrap all the eggplants and minced meat.

    

13. 13

    Step 13

    Place the wrapped eggplant slices into the batter, coating both sides evenly.

    

14. 14

    Step 14

    Add plenty of oil to the pan and heat it to about 60% of its maximum temperature. Fry the eggplant slices coated in batter until golden brown on both sides, then remove them from the oil.

    

15. 15

    Step 15

    Plate it.

    

16. 16

    Step 16

    It's delicious when eaten with a little salt and pepper.