Auspicious Five-Colored Silk

Method

1. 01

   Step 1

   Prepare the raw materials.

   

2. 02

   Step 2

   Soak dried wood ear mushrooms until softened.

   

3. 03

   Step 3

   Boil water in a pot, blanch the tofu skin briefly, then remove and set aside.

   

4. 04

   Step 4

   After blanching the wood ear mushrooms until cooked, rinse them briefly with cold boiled water.

   

5. 05

   Step 5

   Mince the ginger and garlic, and slice the red chili peppers into small rings. The red chili peppers are mainly used for garnish; half a red chili pepper is enough, as more will make it too spicy.

   

6. 06

   Step 6

   Put minced ginger, garlic, and diced red chili peppers into a bowl, add a little salt and mix well. Heat an appropriate amount of sesame oil in a pan until it reaches 7 % of its maximum temperature, then pour it over the mixture while it's still hot.

   

7. 07

   Step 7

   Add about 15 of light soy sauce, 5 of oyster sauce, 3 of balsamic vinegar, 3 of sugar, and 15 of cooled boiled water and mix well.

   

8. 08

   Step 8

   Cut carrots, cucumbers, purple cabbage, bean curd sheets, and wood ear mushrooms into shreds.

   

9. 09

   Step 9

   Arrange the ingredients on a plate, add the seasoning sauce, and mix according to your own taste.