Stir-fried chicken with green peppers

Method

1. 01

   Step 1

   After washing the chicken pieces, add a little cooking wine and salt, and marinate 20 minutes.

   

2. 02

   Step 2

   Prepare all side dishes and seasonings (marinate the chili peppers with a little salt for 20 minutes).

   

3. 03

   Step 3

   Add more oil and sauté the chicken pieces until golden brown (no need to boil them beforehand to control moisture), then transfer them to a plate.

   

4. 04

   Step 4

   Once the oil is hot, add Sichuan peppercorns, ginger, and garlic slices. After two minutes, add green and red chili peppers. Once they are cooked through, add the chicken pieces and two teaspoons of light soy sauce for color.

   

5. 05

   Step 5

   Before serving, add chopped green onions and transfer to a plate.