Pork Rib and Corn Soup

Method

1. 01

   Step 1

   Wash the scallions, ginger, and garlic. Chop half of the scallions into small pieces and tie the other half into a knot. Slice the ginger and crush the garlic.

   

2. 02

   Step 2

   Put water in a pot, add the pork ribs, ginger slices (reserve half), scallion knots, and cooking wine.

   

3. 03

   Step 3

   While blanching the pork ribs, cut the corn into small sections and remove the seeds from the red bell pepper and cut it into small pieces.

   

4. 04

   Step 4

   Blanch the pork ribs until they turn white, then remove them, rinse them with cold water, and drain them. Discard the boiled ginger and scallions.

   

5. 05

   Step 5

   Add a suitable amount of cooking oil to the pot. Turn on high heat.

   

6. 06

   Step 6

   Heat the oil, add the ribs, bay leaves, garlic, Sichuan peppercorns, and ginger slices, and stir-fry until fragrant.

   

7. 07

   Step 7

   After stir-frying until fragrant, add water to cover the ribs.

   

8. 08

   Step 8

   Add corn and salt.

   

9. 09

   Step 9

   Add the red bell peppers, cover the pot, bring to a boil over high heat, then simmer over low heat for at least 30 minutes.

   

10. 10

    Step 10

    Cook for about 30 minutes, then open the lid, add some chicken bouillon, stir well, and it's ready to serve.

    

11. 11

    Step 11

    Just sprinkle some chopped green onions on top.