Homemade Beef Sandwich

Method

1. 01

   Step 1

   Mix flour, water, and yeast to form a dough, then let it rise in a warm place.

   

2. 02

   Step 2

   Wash the beef, cut it into chunks, and blanch it in cold water to remove the blood and foam.

   

3. 03

   Step 3

   Prepare seasonings

   

4. 04

   Step 4

   After blanching the beef, remove it, wash it, and drain it.

   

5. 05

   Step 5

   Place the beef chunks and other ingredients into the electric pressure cooker, then pour in the cooking wine.

   

6. 06

   Step 6

   Add light soy sauce

   

7. 07

   Step 7

   Add dark soy sauce

   

8. 08

   Step 8

   Add cinnamon powder

   

9. 09

   Step 9

   Add salt and press 30 minutes.

   

10. 10

    Step 10

    After 30 minutes, the beef is tender and ready to be soaked in the broth.

    

11. 11

    Step 11

    The dough has 2 in size.

    

12. 12

    Step 12

    Knead until smooth and remove air bubbles, divide into equal portions, and let rest for 10 minutes.

    

13. 13

    Step 13

    Roll out the dough into a thin disc shape and let it rise a second time 30 minutes.

    

14. 14

    Step 14

    Prepare the vegetables and chili sauce for the sandwich while waiting for the dough to rise.

    

15. 15

    Step 15

    Chop the cilantro into sections and slice the purple onion.

    

16. 16

    Step 16

    Carrots cut into thick slices

    

17. 17

    Step 17

    Pan-fry the carrots until cooked.

    

18. 18

    Step 18

    Cook the leavened pancakes in an electric griddle

    

19. 19

    Step 19

    The pancakes are cooked and set aside.

    

20. 20

    Step 20

    Stuff your favorite vegetables, hot sauce, and minced beef into the tortilla and enjoy!