Refreshing shredded potatoes

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Add shredded potatoes to boiling water and cook for 1 minute until they are about 70% cooked. If the potatoes are cut into thicker slices, cook for a longer time, and vice versa.

   

3. 03

   Step 3

   Blanch the potato shreds twice in ice water to maintain their elasticity, then drain and set aside.

   

4. 04

   Step 4

   Simply stir-fry the shredded bell peppers and minced garlic over high heat until just cooked.

   

5. 05

   Step 5

   Add shredded potatoes, salt, and chicken bouillon, stir-fry quickly 30 seconds, then turn off the heat.

   

6. 06

   Step 6

   Plate it up~