Garlic-braised eggplant

Method

1. 01

   Step 1

   Wash the eggplant thoroughly, remove the stem, and cut it into strips about 5 cm long.

   

2. 02

   Step 2

   Steam until soft and cooked through.

   

3. 03

   Step 3

   Prepare minced ginger, minced garlic, dried chili flakes, Sichuan peppercorn powder, and white sugar.

   

4. 04

   Step 4

   The eggplant is steamed

   

5. 05

   Step 5

   In a separate pot, heat oil and sauté all the ingredients shown in picture 3 until fragrant.

   

6. 06

   Step 6

   Add the steamed eggplant and stir-fry quickly.

   

7. 07

   Step 7

   Add oyster sauce, salt, and light soy sauce for seasoning.

   

8. 08

   Step 8

   Finished product photo.