Dry-fried green beans

Method

1. 01

   Step 1

   Remove the strings from the green beans, cut them into sections, wash them, and set aside.

   

2. 02

   Step 2

   Prepare an appropriate amount of bean sprouts, cut dried chili peppers into sections, and mince garlic and ginger.

   

3. 03

   Step 3

   Stir-fry the green beans in a clean, oil-free pan over medium-low heat.

   

4. 04

   Step 4

   When the green beans are cooked and the skins are wrinkled, add the chili pepper pieces.

   

5. 05

   Step 5

   After stir-frying the chili peppers until fragrant, add minced garlic, minced ginger, and a suitable amount of oil.

   

6. 06

   Step 6

   After stir-frying evenly, add the bean sprouts and stir-fry for a while, then add appropriate amounts of salt and MSG.

   

7. 07

   Step 7

   Stir-fry until fragrant, then remove from heat and plate.