Braised noodles with green beans

Method

1. 01

   Step 1

   Prepare the main ingredients: fresh noodles, washed and broken green beans into sections, scallions, ginger, garlic, and pork belly cut into small pieces.

   

2. 02

   Step 2

   Mix the noodles with a little oil and set aside.

   

3. 03

   Step 3

   Pour a little oil into a wok, add the pork belly and stir-fry.

   

4. 04

   Step 4

   frying to render the fat

   

5. 05

   Step 5

   Add the scallions, ginger, and garlic, along with a star anise, a few peppercorns, and a handful of dried chili peppers. Stir-fry until fragrant.

   

6. 06

   Step 6

   Add the green beans and stir-fry.

   

7. 07

   Step 7

   Add appropriate amounts of salt, oyster sauce, light soy sauce, a little dark soy sauce, and a pinch of five-spice powder.

   

8. 08

   Step 8

   Add water to submerge the vegetables, cover and simmer for ten minutes.

   

9. 09

   Step 9

   Then ladle out a small bowl of the broth and set it aside.

   

10. 10

    Step 10

    Spread the noodles on top of the vegetables.

    

11. 11

    Step 11

    Cover and simmer for about 8 minutes.

    

12. 12

    Step 12

    Pour the broth you just ladled out over the noodles.

    

13. 13

    Step 13

    Continue simmering for three or four minutes.

    

14. 14

    Step 14

    Add a little vinegar and chicken bouillon, stir well, and it's ready to serve.

    

15. 15

    Step 15

    Serve and eat.

    

16. 16

    Step 16

    Meat, vegetables, and noodles—it's all there. Easy to make, and delicious to eat.