Blood sausage

Method

1. 01

   Step 1

   Remove blood vessels from pig's blood and set aside.

   

2. 02

   Step 2

   Clean the pig intestines thoroughly inside and out with salt and baking soda, and set aside.

   

3. 03

   Step 3

   minced pork fat

   

4. 04

   Step 4

   Finely chop the cilantro

   

5. 05

   Step 5

   Finely chop the scallions

   

6. 06

   Step 6

   Pour boiling water into pork fat

   

7. 07

   Step 7

   Add ginger powder

   

8. 08

   Step 8

   Add Sichuan peppercorn powder

   

9. 09

   Step 9

   Add MSG

   

10. 10

    Step 10

    Add salt (three small spoonfuls in total).

    

11. 11

    Step 11

    Add chopped green onions

    

12. 12

    Step 12

    Add chopped cilantro

    

13. 13

    Step 13

    Mix well

    

14. 14

    Step 14

    Pour the well-mixed seasonings into the pig's blood.

    

15. 15

    Step 15

    Mix well

    

16. 16

    Step 16

    Using a funnel, pour the mixture into the pig intestines and tie it tightly with string.

    

17. 17

    Step 17

    All the blood sausages were filled

    

18. 18

    Step 18

    Boil water in a pot to about 40 degrees Celsius, then add the blood sausage.

    

19. 19

    Step 19

    After simmering for 2 minutes, prick the pot with a needle to release the pressure and prevent it from expanding.

    

20. 20

    Step 20

    Once the bleeding stops after being pricked with a needle, it can be removed from the water.

    

21. 21

    Step 21

    Serve on a plate