Stuffed Shiitake Mushrooms

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   The finer the minced meat, the better.

   

3. 03

   Step 3

   Wash the shiitake mushrooms and remove the stems.

   

4. 04

   Step 4

   Chop the carrots and shiitake mushroom stems into small pieces, and mince the scallions.

   

5. 05

   Step 5

   Add a few drops of sesame oil and a small amount of salt to the water, blanch the greens, and then remove them from the water.

   

6. 06

   Step 6

   Add light soy sauce, oyster sauce, pepper, cooking wine, minced ginger, and salt to the minced meat and mix in one direction until well combined.

   

7. 07

   Step 7

   Then add chopped carrots, scallions, and shiitake mushroom stems and mix well.

   

8. 08

   Step 8

   Shape the minced meat into meatballs and place them on top of the shiitake mushrooms.

   

9. 09

   Step 9

   After it's done, steam it for fifteen minutes.

   

10. 10

    Step 10

    Mix cornstarch with light soy sauce and pepper.

    

11. 11

    Step 11

    Pour out the broth from steaming the shiitake mushrooms, bring it to a boil, and then add cornstarch slurry.

    

12. 12

    Step 12

    Cook until thickened and pour over the shiitake mushrooms.

    

13. 13

    Step 13

    Garnish with leafy greens, and a nutritious and delicious dish is ready.

    

14. 14

    Step 14

    A balanced meal of meat and vegetables, light and nutritious, with a delicious flavor, steamed to perfection – a healthy and delicious dish.