Bok choy stewed with tofu
This recipe for braised bok choy and tofu includes 3 steps: 1. Cut the tofu into small cubes and place them in a bowl; 2. Cut the bok choy into small pieces and place them in a bowl; 3. Cut the ginger and garlic into small pieces and place them in a bowl; 4. Cut the meat into strips, place them in a bowl, add cooking wine and 13 spice powder, marinate 10 minutes, and place them in a bowl; 5. Cut the red chili peppers into small pieces and place them in a bowl; 6. Wash the mushrooms and place them in a bowl.
Method
- 01
Step 1
Cut the tofu into small cubes and place them in a bowl; cut the baby bok choy into small cubes and place them in a bowl; cut the ginger and garlic into small cubes and place them in a bowl; cut the meat into strips, place them in a bowl, add cooking wine and 13 spice powder, marinate for 10 minutes, and place them in a bowl; cut the red chili peppers into small cubes and place them in a bowl; wash the mushrooms and place them in a bowl.
- 02
Step 2
Stir-fry: Heat oil in a wok, add the chopped meat and stir-fry. Add ginger, garlic, and chili and stir-fry until fragrant. When the meat turns white, add baby bok choy and mushrooms and stir-fry for 2 minutes. Add tofu and stir-fry gently. Add soy sauce, fermented bean paste, and 1 small amount of salt and stir-fry 2 minutes. Add a small bowl of water.
- 03
Step 3
Simmer over medium heat until the broth reduces and then serve.
Nutrition
Nutrition has not been calculated for this recipe.