Crab Roe Tofu

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Chop the scallions into scallion flowers, and cut the silken tofu into 1.5 cm cubes.

   

3. 03

   Step 3

   Boil fresh salted duck eggs until cooked, then remove the yolks and set aside.

   

4. 04

   Step 4

   Mash it into a paste with a spoon.

   

5. 05

   Step 5

   Boil water in a pot. When it starts to bubble vigorously but hasn't boiled yet, turn the heat down to low and add a spoonful of salt.

   

6. 06

   Step 6

   Add the tofu and cook for 10 minutes. (Keep the heat on low and keep the water at a barely simmering temperature.)

   

7. 07

   Step 7

   Pour the soup and water into a mixing bowl.

   

8. 08

   Step 8

   Heat the pan and pour in oil.

   

9. 09

   Step 9

   Heat oil over medium-low heat until it reaches 4 % of its maximum temperature, then add the salted egg yolks.

   

10. 10

    Step 10

    Stir-fry until fine, dense bubbles appear.

    

11. 11

    Step 11

    Add a bowl of broth.

    

12. 12

    Step 12

    Add the tofu and cook 10 6 .

    

13. 13

    Step 13

    Add cornstarch slurry (you can taste it at this point and adjust the saltiness to your liking; this recipe does not add extra salt). Reduce the sauce until thickened.

    

14. 14

    Step 14

    Turn off the heat and add chopped green onions.

    

15. 15

    Step 15

    Plate and serve.