Celery stir-fried with dried tofu

Method

1. 01

   Step 1

   Wash all the ingredients. Separate the celery stalks and leaves and cut them into sections. Cut the carrots into thin strips and the dried tofu into strips.

   

2. 02

   Step 2

   Prepare the scallions and ginger.

   

3. 03

   Step 3

   Add a suitable amount of cooking oil to the pot, and once the oil is hot, add 1 spoonful of Pixian Doubanjiang (Sichuan chili bean paste) and stir-fry.

   

4. 04

   Step 4

   Add carrot strips and stir-fry briefly.

   

5. 05

   Step 5

   Add celery stalks and stir-fry until they are about 60-70% cooked.

   

6. 06

   Step 6

   Add scallions and ginger and continue stir-frying. Add a suitable amount of soy sauce and stir-fry evenly.

   

7. 07

   Step 7

   Stir-fry the tofu and celery leaves together in a pot. You can add a little water to help the tofu absorb the flavor, but don't add too much, just a few tablespoons.

   

8. 08

   Step 8

   Stir-fry evenly, add an appropriate amount of salt, and stir-fry for a few moments.

   

9. 09

   Step 9

   Plate and enjoy.