Stewed baby sea hare

Method

1. 01

   Step 1

   Peel and dice the tomatoes, cut the soft tofu into small cubes, wash and chop the scallions and ginger.

   

2. 02

   Step 2

   First, wash the baby sea hare, peel off its skin, remove its internal organs, and remove the hard ball (located between its two eyes). Wash the crab leg mushrooms and blanch them separately in boiling water, then drain and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add chopped scallions, ginger, and tomatoes, and stir-fry until they release their juices. Then add soft tofu, salt, oyster sauce, a pinch of white pepper, and half a small bowl of water, and bring to a boil.

   

4. 04

   Step 4

   Add the crab leg mushrooms and baby sea hares and simmer until cooked.

   

5. 05

   Step 5

   Sprinkle with cilantro and serve.