Crystal Pig Skin Jelly

Method

1. 01

   Step 1

   Prepare the ingredients, scrape off the fat and hair from the pig skin, and wash it thoroughly.

   

2. 02

   Step 2

   Put the pig skin into a pot and bring it to a boil over high heat.

   

3. 03

   Step 3

   Wash it several more times until it is clean.

   

4. 04

   Step 4

   Wrap all the seasonings in clean gauze, or you can put them in a spice basket.

   

5. 05

   Step 5

   Put the pork skin, scallions, garlic, ginger, and seasonings back into the pot and bring to a boil over high heat.

   

6. 06

   Step 6

   After boiling, remove the pork skin, cut it into small pieces, and continue to simmer over low heat until the broth thickens. Finally, add salt, stir well, and cook for another 5 minutes.

   

7. 07

   Step 7

   Pour into molds and let cool to set.

   

8. 08

   Step 8

   Pre-set pork skin jelly

   

9. 09

   Step 9

   Demolding

   

10. 10

    Step 10

    Pour cooking oil into a wok and heat it to about 70% of its maximum temperature. Add Sichuan peppercorns and dried chilies and stir-fry until fragrant. You can omit the chilies if you don't like them.

    

11. 11

    Step 11

    Crush the garlic, add salt, vinegar, light soy sauce or premium soy sauce, and freshly fried chili oil.

    

12. 12

    Step 12

    Cut the pork skin jelly into your desired size and arrange on a plate, then add minced garlic.

    

13. 13

    Step 13

    It has a chewy and bouncy texture, and it's delicious!

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    Finished product image