Spicy Clams

Method

1. 01

   Step 1

   Soak the clams in salt and oil for 2 hours to allow them to expel sand.

   

2. 02

   Step 2

   Rinse the clams thoroughly with clean water.

   

3. 03

   Step 3

   Boil water in a pot, then add the clams.

   

4. 04

   Step 4

   Pour cooking wine into the water to remove the fishy smell.

   

5. 05

   Step 5

   Pour out the clams, wash them, and put them in a bowl.

   

6. 06

   Step 6

   Prepare garlic and stir-fry sauce.

   

7. 07

   Step 7

   Prepare Pixian Doubanjiang (Sichuan chili bean paste)

   

8. 08

   Step 8

   Slice the onion.

   

9. 09

   Step 9

   Pour oil into a wok, heat the oil, add the prepared ingredients and stir-fry until flavorful, then remove from the wok.

   

10. 10

    Step 10

    Look at this, doesn't it look delicious?

    

11. 11

    Step 11

    It's still steaming hot, eat it while it's hot!