Braised Pork Belly with Eggs

Method

1. 01

   Step 1

   Put the eggs in cold water, bring to a boil and cook until done.

   

2. 02

   Step 2

   Peel the hard-boiled eggs, and slice the ginger and scallions.

   

3. 03

   Step 3

   Wash the pork, cut it into cubes, add cooking wine, and blanch it briefly in boiling water.

   

4. 04

   Step 4

   Remove the blanched pork from the water and set aside on a plate.

   

5. 05

   Step 5

   Heat oil in a wok, add rock sugar or white sugar and melt it. Add the pork, ginger, and scallions and stir-fry.

   

6. 06

   Step 6

   Add dark soy sauce for color, then add water, oyster sauce, star anise, and bay leaves.

   

7. 07

   Step 7

   After the water boils, add the hard-boiled eggs and simmer over low heat until cooked through.

   

8. 08

   Step 8

   When the broth reduces, it's cooked through; add some salt.

   

9. 09

   Step 9

   Every time I make braised pork, I have to eat two bowls of rice with it; it's so satisfying.