Green pepper and eggplant strips

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Remove the stem from the eggplant, wash it, and cut it into strips.

   

3. 03

   Step 3

   Soak the shredded eggplant in water

   

4. 04

   Step 4

   Cut the ingredients as shown in the picture.

   

5. 05

   Step 5

   Heat a pan and pour in a suitable amount of cooking oil.

   

6. 06

   Step 6

   Drain the eggplant

   

7. 07

   Step 7

   Heat oil in a pan, then add chopped scallions and garlic and sauté over low heat until fragrant.

   

8. 08

   Step 8

   Add the shredded eggplant and stir-fry for two or three minutes.

   

9. 09

   Step 9

   Eggplant softens

   

10. 10

    Step 10

    Add shredded green bell pepper and stir-fry for half a minute.

    

11. 11

    Step 11

    Add a little salt

    

12. 12

    Step 12

    Stir-fry for half a minute.

    

13. 13

    Step 13

    Remove from the pan, plate, and garnish with chopped chili peppers.