Mulberry leaf hand-pulled noodles

Method

1. 01

   Step 1

   Prepare the main ingredients.

   

2. 02

   Step 2

   Boil water in a pot, and once boiling, add 1 teaspoon of salt (not listed in the ingredients).

   

3. 03

   Step 3

   Blanch the washed mulberry leaves in boiling water 2 1 minutes.

   

4. 04

   Step 4

   Take them out and put them into cold water to cool.

   

5. 05

   Step 5

   Put it into the blender cup along with warm water.

   

6. 06

   Step 6

   Blend into a smooth mulberry leaf juice.

   

7. 07

   Step 7

   Mix flour with salt and mulberry leaf juice until it forms coarse clumps.

   

8. 08

   Step 8

   Knead into a ball.

   

9. 09

   Step 9

   Seal it in a plastic bag and store it.

   

10. 10

    Step 10

    Every 20 minutes or so, you can knead the dough for 2 minutes through the plastic bag.

    

11. 11

    Step 11

    After about 2 hours, take the dough out and sprinkle some dry flour on the work surface.

    

12. 12

    Step 12

    Roll it out into a thin sheet using a rolling pin.

    

13. 13

    Step 13

    Roll it into a cylindrical shape.

    

14. 14

    Step 14

    Cut it into your preferred thickness.

    

15. 15

    Step 15

    Shake it out. If the surface is a little wet, you can pat on some dry powder to prevent it from sticking.

    

16. 16

    Step 16

    Boil water and cook noodles.

    

17. 17

    Step 17

    Serve with tender mulberry leaves and seasonings.