Braised Mushrooms, Carrots, and Tofu Skin

Method

1. 01

   Step 1

   Prepare the ingredients, and soak the dried bean curd sticks until softened.

   

2. 02

   Step 2

   Remove the stems from the shiitake mushrooms and slice them. Cut the carrots into diamond-shaped slices, cut the green and red bell peppers into diamond-shaped slices, and slice the garlic and ginger thinly as well.

   

3. 03

   Step 3

   Make a sauce by mixing one tablespoon of light soy sauce, a small half tablespoon of oyster sauce, a little cornstarch, and 4 tablespoons of water.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add the dried bean curd sticks and blanch them until cooked, then remove them from the pot.

   

5. 05

   Step 5

   Bring the water to a boil again, add the shiitake mushrooms and carrots, blanch them quickly, and then remove them from the water.

   

6. 06

   Step 6

   Add some oil to the pot and sauté the scallion and ginger slices until fragrant.

   

7. 07

   Step 7

   Add green and red bell peppers and stir-fry, then add a little salt and stir-fry evenly.

   

8. 08

   Step 8

   Add dried bean curd sticks, shiitake mushrooms, and carrot slices, pour in the sauce, bring to a boil, and stir-fry until the sauce thickens.

   

9. 09

   Step 9

   Before taking it out of the pot, sprinkle on some garlic chive leaves and stir well.

   

10. 10

    Step 10

    Finished product photo.