Braised eggplant

Method

1. 01

   Step 1

   Prepare the ingredients: wash the eggplant, scallions, garlic, and chili peppers.

   

2. 02

   Step 2

   Cut the eggplant into sections, first cut the scallion bulbs, reserving the green parts for last, slice the garlic, and cut the chili peppers into sections.

   

3. 03

   Step 3

   Heat oil in a wok, add the eggplant and fry.

   

4. 04

   Step 4

   Once the eggplant is soft from frying, drain off the excess oil and remove from the oil.

   

5. 05

   Step 5

   Sauté the onions, garlic, and chili peppers in the remaining oil until fragrant.

   

6. 06

   Step 6

   Add the eggplant and stir-fry evenly. Add soy sauce for flavor (add according to personal taste). Finally, add chopped scallion greens and stir-fry before serving.

   

7. 07

   Step 7

   Finished! The delicious braised eggplant is ready!