Braised Stir-fried Fish

Method

1. 01

   Step 1

   Remove the scales, gills, and internal organs from the surf fish and clean it thoroughly.

   

2. 02

   Step 2

   Cut the fish into even pieces and marinate for 15 minutes with salt, scallions, ginger powder, and Shaoxing wine.

   

3. 03

   Step 3

   Heat oil in a pan, add garlic cloves and sauté until fragrant.

   

4. 04

   Step 4

   Pan-fry the fish in a pan.

   

5. 05

   Step 5

   Pan-fry until cooked through.

   

6. 06

   Step 6

   Add a suitable amount of light soy sauce for seasoning.

   

7. 07

   Step 7

   Add an appropriate amount of water and a little dark soy sauce for color.

   

8. 08

   Step 8

   Once the sauce has reduced slightly, add a suitable amount of white sugar to taste.

   

9. 09

   Step 9

   Simmer over low heat until the sauce thickens and the fish is flavorful, then it's ready to serve.

   

10. 10

    Step 10

    Plate the fish, garnish with cilantro, take a picture of the finished product, and a delicious braised flounder is ready.