Pearl Dumplings

Method

1. 01

   Step 1

   Wash the glutinous rice and soak it for at least two hours.

   

2. 02

   Step 2

   Wash the water chestnuts and chop them finely.

   

3. 03

   Step 3

   Add salt, cooking wine, egg white, white pepper powder, and ginger powder to the minced meat and mix well.

   

4. 04

   Step 4

   Squeeze the water out of the water chestnuts and add them to the minced meat.

   

5. 05

   Step 5

   Stir in one direction until it becomes elastic.

   

6. 06

   Step 6

   Apply a thin layer of oil to a round plate to prevent sticking.

   

7. 07

   Step 7

   Squeeze the minced meat into small balls and roll them in the drained glutinous rice to coat them evenly.

   

8. 08

   Step 8

   Then place them on the plate.

   

9. 09

   Step 9

   Place them in a preheated steamer and steam over high heat for about 20 minutes. (The exact time depends on the size of the meatballs.)

   

10. 10

    Step 10

    Remove from heat and add goji berries and chopped green onions.

    

11. 11

    Step 11

    Finished product photo.