Asparagus and Tomato Scrambled Eggs

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Peel and dice the tomatoes.

   

3. 03

   Step 3

   Beat the eggs and set aside.

   

4. 04

   Step 4

   Chop the scallions into scallion flowers and set aside.

   

5. 05

   Step 5

   Peel the tougher parts of the asparagus roots.

   

6. 06

   Step 6

   Cut into sections diagonally.

   

7. 07

   Step 7

   Boil water in a pot, and once boiling, blanch the asparagus for one minute.

   

8. 08

   Step 8

   Heat oil in a pan, then add the beaten eggs and stir-fry until set. Set aside.

   

9. 09

   Step 9

   Add oil to the pan again, heat it up, and then add chopped green onions and sauté until fragrant.

   

10. 10

    Step 10

    Add the tomatoes and stir-fry until they release their moisture.

    

11. 11

    Step 11

    Add a little boiling water, bring to a boil again, and add light soy sauce to enhance the flavor.

    

12. 12

    Step 12

    Thicken with cornstarch slurry.

    

13. 13

    Step 13

    Add asparagus and cook for one minute.

    

14. 14

    Step 14

    Add the egg pieces and stir-fry briefly.

    

15. 15

    Step 15

    Season with salt and black pepper, stir-fry evenly, and it's ready to serve.

    

16. 16

    Step 16

    Finished product photo.