Baby cabbage in soup

Method

1. 01

   Step 1

   Soak baby bok choy in lightly salted water for 10 minutes, then wash it.

   

2. 02

   Step 2

   Cut in half, then cut into four pieces.

   

3. 03

   Step 3

   Mince the scallions and ginger, shred the bacon, and peel and dice the preserved eggs.

   

4. 04

   Step 4

   Heat a wok, add oil, and sauté scallions and ginger until fragrant.

   

5. 05

   Step 5

   Pour in the stock and bring to a boil.

   

6. 06

   Step 6

   Add baby bok choy and cook over high heat until softened.

   

7. 07

   Step 7

   Add pepper and salt to taste. Broth usually contains salt, so be careful with the amount of salt you add.

   

8. 08

   Step 8

   After the baby bok choy has softened, add bacon and preserved egg, mix well, then turn off the heat and serve.

   

9. 09

   Step 9

   A delicious dish of baby bok choy in broth is ready!