Spicy Lemon Chicken Gizzards

Method

1. 01

   Step 1

   Clean the chicken gizzards and set aside.

   

2. 02

   Step 2

   Chicken gizzards cut into decorative shapes

   

3. 03

   Step 3

   Cut the lemon in half

   

4. 04

   Step 4

   Bring a pot of water to a boil, add a piece of ginger, two sections of scallion, and cooking wine. Blanch the chicken gizzards until just cooked through, then remove and set aside.

   

5. 05

   Step 5

   Cut the cilantro into two sections, the scallions into 1-inch pieces, the bird's eye chili into small pieces, the ginger and garlic into minced pieces, and prepare the dried chili pepper segments and dried Sichuan peppercorns.

   

6. 06

   Step 6

   Place minced ginger and garlic, chopped bird's eye chili, and dried chili powder at the bottom of a bowl, then add five-spice powder and stir-fry until fragrant.

   

7. 07

   Step 7

   Add light soy sauce, dark soy sauce, Sichuan peppercorn oil, chicken bouillon, salt, and lemon juice to the sautéed ingredients.

   

8. 08

   Step 8

   Add the chicken gizzards to the sauce, add a few chopped scallions, stir well, and plate.

   

9. 09

   Step 9

   Heat oil in a wok to 90 degrees Celsius, add dried Sichuan peppercorns and dried chili pepper segments and sauté until fragrant. Pour the mixture over the chicken gizzards, then drizzle with oil.

   

10. 10

    Step 10

    Garnish with chopped cilantro and scallions before serving.

    

11. 11

    Step 11

    Finished product image