Rolled Pancake

Method

1. 01

   Step 1

   Wash and mince the pork. Soak the Sichuan peppercorns in warm water beforehand. Chop the scallions and ginger. Remove the stems from the shiitake mushrooms, wash them, and chop them.

   

2. 02

   Step 2

   Crack an egg into the minced meat and pour in the pre-soaked peppercorn water.

   

3. 03

   Step 3

   Add salt, chicken bouillon, five-spice powder, chopped green onion and ginger, oyster sauce, and chopped shiitake mushrooms, and mix well.

   

4. 04

   Step 4

   Pour in an appropriate amount of peanut oil and stir in the same direction until the mixture becomes sticky.

   

5. 05

   Step 5

   Beat the remaining two eggs.

   

6. 06

   Step 6

   Brush a layer of peanut oil on the frying pan.

   

7. 07

   Step 7

   Pour in the egg mixture and swirl the pan. Cook over low heat until one side is golden brown, then carefully flip and cook the other side briefly before removing from the pan.

   

8. 08

   Step 8

   Place the egg crepe on the cutting board and spread the meat filling on top.

   

9. 09

   Step 9

   Roll it up from one end, making it slightly tighter.

   

10. 10

    Step 10

    Two eggs were used to make two egg crepes. Once all were done, they were placed on a wire rack.

    

11. 11

    Step 11

    Add water to the pot, put the steamer rack in, steam for 15 minutes after the steam comes up, then let it sit for 2 minutes.

    

12. 12

    Step 12

    Time's up, take it out of the pot.

    

13. 13

    Step 13

    Wet the knife, carefully cut the ingredients into pieces, and plate them.

    

14. 14

    Step 14

    The nutritious and delicious pan-fried rolls are ready, suitable for all ages!