Pork heart with dipping sauce

Method

1. 01

   Step 1

   Cut the pig's heart open, wash it, and blanch it once.

   

2. 02

   Step 2

   Prepare a spice packet; 1 small packet will be used.

   

3. 03

   Step 3

   Braise the pig's heart for 1 hours with a spice packet, dark soy sauce, rock sugar, dried chili peppers, and 1500 ml of water.

   

4. 04

   Step 4

   Chop the scallions into small pieces and cut the coriander into sections.

   

5. 05

   Step 5

   Prepare Danshan dipping sauce

   

6. 06

   Step 6

   Slice the braised pork heart thinly, then add chopped scallions, cilantro segments, and 5 of Danshan dipping sauce.

   

7. 07

   Step 7

   Mix well, plate, sprinkle with toasted sesame seeds, and garnish with chopped chili peppers.