Minced meat and mashed potatoes

Method

1. 01

   Step 1

   Peel the potatoes and cook them in a pot until tender. Remove and set aside. Prepare the minced meat and chopped green onions.

   

2. 02

   Step 2

   Add a spoonful of salt and a spoonful of pepper to the cooked potatoes, mash and mix well. Brush oil in a bowl, press the mashed potatoes into the bowl to form a shape, and pour it onto a plate.

   

3. 03

   Step 3

   Heat oil in a wok, sauté chopped scallion whites until fragrant, add minced meat, and stir-fry until the moisture evaporates.

   

4. 04

   Step 4

   Add fermented soybean paste, a spoonful of cooking wine, and a spoonful of sugar, and stir-fry until fragrant.

   

5. 05

   Step 5

   Pour in an appropriate amount of cornstarch slurry and chopped green onions, stir-fry until thickened.

   

6. 06

   Step 6

   Pour the cooked minced meat over the top and add chopped green onions.