Water chestnut glutinous rice meatballs

Method

1. 01

   Step 1

   Prepare the ingredients; the glutinous rice needs to be soaked in advance.

   

2. 02

   Step 2

   Mince the pork, water chestnuts, scallions, and ginger.

   

3. 03

   Step 3

   Mix minced meat with chopped green onions, minced ginger, salt, light soy sauce, sugar, and white pepper powder.

   

4. 04

   Step 4

   Add water chestnuts and oil.

   

5. 05

   Step 5

   Mix thoroughly

   

6. 06

   Step 6

   Take the minced meat, divide it into small balls, roll them in glutinous rice, and then roll them again.

   

7. 07

   Step 7

   The rolled glutinous rice balls were arranged in the steamer, with small carrot slices placed underneath to prevent them from sticking.

   

8. 08

   Step 8

   Steam over medium heat for 30 minutes.

   

9. 09

   Step 9

   Garnish with chopped green onions.