Steamed Fish Head with Chopped Chili

Method

1. 01

   Step 1

   Clean the fish head

   

2. 02

   Step 2

   Remove the gills from the fish, wash it, and marinate it with salt, soy sauce, cooking wine, Sichuan peppercorns, minced ginger, and minced scallions for 30 minutes.

   

3. 03

   Step 3

   Place ginger slices at the bottom of the plate and put the fish head on top.

   

4. 04

   Step 4

   Place the fish in a steamer, cover with a layer of chopped chili peppers, put the lid on, bring to a boil over high heat, steam 20 minutes, then turn off the heat.

   

5. 05

   Step 5

   Carefully remove the fish from the plate as it may be hot.

   

6. 06

   Step 6

   Heat oil in a wok, pour it over the chopped chili fish head while it's still hot, and sprinkle with cilantro.