Small fish stewed with tofu

Method

1. 01

   Step 1

   Clean the small fish by removing their internal organs and washing them thoroughly. Marinate them for one hour with Sichuan peppercorn powder and a suitable amount of salt. Then, mix in a teaspoon of flour and set aside.

   

2. 02

   Step 2

   Wash and chop the scallions, ginger, garlic, and chili peppers. Wash and cut the radish into strips. Cut the tofu into small cubes.

   

3. 03

   Step 3

   Heat oil in a wok and sauté scallions, ginger, and garlic until fragrant. Pour in one and a half bowls of water, then add oyster sauce, dark soy sauce, balsamic vinegar, and a suitable amount of salt. Bring to a boil, then add the small fish and simmer.

   

4. 04

   Step 4

   Add the firm tofu in sequence, bring to a boil and simmer for a few minutes, then add the radish strips and bring to a boil again.

   

5. 05

   Step 5

   Sprinkle with cilantro and serve.