Home-style braised fish

Method

1. 01

   Step 1

   Prepare a piece of fresh carp meat, add some starch, salt and white pepper, and marinate for about 20 minutes.

   

2. 02

   Step 2

   Heat oil in a pan, add the fish pieces, and pan-fry over low heat, making sure each side is cooked through.

   

3. 03

   Step 3

   Pan-fry the fish until it turns white, then add the scallions, ginger, and garlic and stir-fry until fragrant.

   

4. 04

   Step 4

   Next, add cooking wine, soy sauce, and garlic chili sauce, and stir-fry gently until well combined.

   

5. 05

   Step 5

   Add an appropriate amount of boiling water and salt, cover the pot and simmer over medium-low heat for 15 minutes.

   

6. 06

   Step 6

   When the broth is almost gone, open the lid and add black rice vinegar and a little white sugar!

   

7. 07

   Step 7

   Turn up the heat to reduce the sauce, then sprinkle with a little chopped chili and cilantro.

   

8. 08

   Step 8

   It smells especially delicious when it's cooked and plated!

   

9. 09

   Step 9

   Minru's Homemade Braised Fish - Finished Product